WORLD
CHAMPION
PIZZA
BRAND
OUR VALUES
48 Hours
Breathing dough aged for 48 hours
The time it takes for our dough to come alive.
Fresh
Fresh-picked, vibrant flavor
No artificial flavours, colors, or preservatives.
485℃
Authentic oak wood-fired oven
Just like they do in Naples.
Heestory Food Co., Ltd.
HISTORY
2005 - 2025
2020 - 2025
- 2025 08 Total number of stores as of 2025: 10
- 2020 10 HACCP certification for HEEFOOD dough production plant
- 2020 04 Registered Pizzeria O franchise disclosure document (F/C business launch)
2005 - 2019
- 2019 06 Certified as a Venture Company
- 2018 07 Established Corporate R&D Center
- 2017 09 Opened PIZZERIA O - Starfield Goyang
- 2016 09 Opened PIZZERIA O - Starfield Hanam
- 07 Established HEEFOOD Dough Factory
- 2013 10 Opened Pizzeria O Daehakro Store
- 2012 07 Founded HEESTORYFOOD Co., Ltd.
The True Reproduction of Neapolitan Pizza
Named Top Italian Restaurant
by Gambero Rosso
Chosen by Italians
Praised by critics
Certified by Institutions
PIZZERIA'O has been recognized for excellence across numerous official channels and awards.
Interior
Our Main Store
Located in the heart of Seoul
